King Arthur Gluten Free Biscuit Recipes
Have you noticed people’s interest in gluten-free products? As healthy eating and ingredient awareness become more common, so too does the demand for menu items that are free of unhealthy ingredients. When you’re looking for delicious gluten free biscuit recipes, turn to the King Arthur brand. Using their high quality baking ingredients, there’s no limit to what you can create. Enjoy your next meal guilt-free with King Arthur Baking’s allergen friendly recipes.
With this blog post, we’ll show you how easy it is to make a variety of scrumptious gluten free biscuits that are sure to please your family and friends. From savory cheesy biscuits with garlic and chives to sweet chocolate chip-studded treats – there’s something in this collection for everyone! So let’s get baking – these wonderful recipes will be sure to leave everyone wanting more!
What is King Arthur gluten free biscuit?
King Arthur gluten free biscuit is a delicious and healthy alternative to conventional wheat-based biscuits. These all natural treats are made with brown rice flour, tapioca starch, potato starch, and vegetable oil instead of wheat flour and butter. The result is a light, crunchy treat that’s not only safe for those on a gluten free diet but also packed with flavor that can be enjoyed by everyone. King Arthur gluten free biscuits are a great way to enjoy your favorite flavors without worrying about any potential adverse reactions or dietary restrictions. Enjoy these nutritious biscuits as part of breakfast, snacks, desserts or anytime you’re in the mood for something sweet and delicious.
History of King Arthur gluten free biscuits
The King Arthur Gluten Free Biscuit was created in the early 2000s by a small team of dedicated bakers who were looking for a way to make delicious, wholesome gluten-free treats that everyone could enjoy. After experimenting with various flours and flavors, they eventually settled on the combination of brown rice flour, tapioca starch, potato starch, and vegetable oil that is used in the current formulation of their biscuits. Since its initial launch, the King Arthur Gluten Free Biscuit has become one of the most popular gluten free snacks on the market today. With its all natural ingredients and delightful flavor, it’s no surprise why this classic treat continues to be so well-loved by consumers around the world.
Nowadays, the King Arthur Gluten Free Biscuit is still made with the same care and quality ingredients as it was when first created. From its rich, buttery flavor to its light and crunchy texture, this delicious biscuit is sure to please everyone at your next gathering. Whether you’re serving a simple snack or putting together an elaborate meal, these gluten-free treats are sure to be a hit.
What do you need to make King Arthur gluten free biscuit recipes?
To make King Arthur Gluten Free Biscuit Recipes, you will need the following:
- Brown rice flour
- Tapioca starch
- Potato starch
- Vegetable oil
- Baking powder
- Water or milk
- Optional ingredients such as egg whites, honey, and other flavorings (optional).
Besides, there are some kinds of equipment you need to make king arthur gluten free biscuit recipes.
- Mixing bowl
- Hand mixer or stand mixer
- Rolling pin
- Baking sheets
- Oven mitts
- Measuring cups and spoons
- Silicone baking mat (optional but highly recommended)
Once you have all of your ingredients ready to go, it’s time to start making king arthur gluten free biscuit recipes:
Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: In a mixing bowl, combine the brown rice flour, tapioca starch, potato starch, and vegetable oil together until combined.
Step 3: Add in the sugar, baking powder, and salt and mix together until fully incorporated.
Step 4: Slowly add in the water or milk while continuously stirring with a hand mixer or stand mixer on low speed.
Step 5: Once all ingredients are mixed well together, use your hands to form small balls of dough (about 1-2 inches in diameter).
Step 6: Place each ball of dough onto a baking sheet lined with parchment or wax paper and press down lightly with your fingers to flatten them into disc shapes.
Step 7: Bake for about 10 – 12 minutes or until lightly golden brown. Allow the biscuits to cool before serving.
And that’s it! You’ve just made delicious King Arthur Gluten Free Biscuit recipes. Enjoy them freshly baked and warm, or store them in an airtight container to enjoy later. They make a great snack for any time of day!
These gluten free biscuit recipes are perfect for anyone following a gluten free diet, as well as those who are simply looking to make something delicious without the use of wheat flour. With their light and crunchy texture, these treats are sure to be a hit with everyone at your next gathering – even those not following a gluten free diet.
How to make a flaky biscuit?
Making flaky biscuits is not difficult and only requires a few simple steps.
First one, it is vital to prepare some essential ingredients, which includes king arthur gluten free all-purpose flour, butter, salt and cold water.
Second one, you should place the flour into a mixing bowl and add in some chilled butter that has been cut into small cubes. Using your fingers or a pastry blender, you will want to combine these ingredients until the mixture is crumbly.
Third one, after you have mixed together the flour and butter, it’s time to add in some cold water. Slowly pour the water over the mixture while stirring with a spoon until everything comes together as a soft dough. Then turn it out onto a lightly floured surface and bring it together using your hands.
Fourth one, next use a rolling pin to roll out the dough into an even rectangle shape that is about ¼ inch thick. After that, fold the dough in thirds like a letter and then roll it out again. Repeat this process two more times so that you have completed three folds.
Fifth one, cut the biscuit dough into circles or triangles using a biscuit cutter or knife and place them on an ungreased baking sheet. Finally, bake at 375 degrees Fahrenheit for 12 – 15 minutes or until golden brown and flaky.
Enjoy your freshly made flaky biscuits! They are great with butter or jam as a snack or can be served alongside many other dishes.
How to make drop biscuits?
Drop biscuits are a classic comfort food that can be easily made with gluten free ingredients. Here’s how to make them:
Step 1: Gather all of your ingredients such as King Arthur Gluten Free All-Purpose Flour, butter, sugar, baking powder and salt.
Step 2: In a bowl, mix together the flour, baking powder and salt until combined. Cut in the butter until it resembles coarse crumbs.
Step 3: Whisk together the milk and sugar in a separate bowl before adding it to the flour mixture. Stir with a spatula until just combined; do not overmix.
Step 4: Drop spoonfuls of batter onto an ungreased baking sheet.
Step 5: Bake the biscuits at 400°F for 15 – 18 minutes or until golden brown.
Step 6: Let them cool slightly before serving. Enjoy!
With a few simple ingredients and minimal effort, you can enjoy delicious drop biscuits every time. Perfect for breakfast, lunch or dinner.
Making gluten free drop biscuits is just as easy as making traditional ones – so give it a try today. You won’t regret it.
How to make vegan gluten free biscuit recipes?
Vegan baking can be just as flavorful and delicious as non-vegan baking with a few minor adjustments. Here are some tips for making vegan-friendly gluten free biscuit recipes:
- Replace dairy milk with almond or oat milk.
- Use vegan butter such as Earth Balance in place of regular butter.
- Instead of eggs, use an egg replacer such as applesauce or a flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water).
- For sweetness, you can substitute maple syrup or agave nectar for white sugar.
- When using baking powder and baking soda, make sure they’re both gluten free.
Following these tips should help you create delicious vegan-friendly gluten free biscuits every time.
What are some tips to make King Arthur gluten free biscuit recipes?
Here are some tips to help you make perfectly cooked gluten free biscuits:
- Use cold butter when combining ingredients – this will help create a flaky texture.
- Have all of your ingredients ready to go before you start mixing. This will ensure you don’t miss any steps or forget an ingredient.
- Keep the dough chilled while working with it as warm temperatures can lead to over-kneading and tough biscuits.
- Don’t skip the folding step in biscuit recipes; it helps create layers of butter and wheat flour which contributes to those flaky, light biscuits we all love!
- Make sure not to overwork the dough; this will result in tough biscuits rather than light and fluffy ones.
- Finally, make sure to watch your biscuits carefully when baking so that they don’t burn. They should have a golden-brown color when finished baking.
Following these tips should help you make perfect gluten free biscuits every time.
How come my biscuits are flat?
There are a few possible explanations as to why your biscuits may be flat. Here are some things to consider:
- You didn’t allow the dough to rest before baking: Allowing the dough to rest for 20 minutes helps the wheat gluten relax and better trap the air bubbles within it, which leads to fluffier biscuits.
- You overmixed the dough: Overworking the dough can break down the gluten strands that help give structure and air pockets in your biscuits.
- You used too much baking powder or baking soda: Too much of either of these ingredients causes a reaction that releases carbon dioxide, resulting in flat biscuits. Make sure you measure out your ingredients carefully!
With careful attention to the ingredients and the steps, you should be able to create fluffy, delicious biscuits each time!
What are some foods that pair well with King Arthur gluten free biscuits?
King Arthur gluten free biscuits can be enjoyed on their own or with a variety of accompaniments. Some great foods to pair with King Arthur biscuits include:
- Honey butter: Spread a generous layer of honey butter onto your warm biscuit for a tasty and sweet breakfast treat.
- Jam: Spread some fruit jam on top for an extra burst of flavor.
- Bacon and eggs: For a savory breakfast, add some crispy bacon or scrambled eggs to complete the meal.
- Soup or chili: Serve up a hearty bowl of soup or chili alongside your fresh biscuits. It’s the perfect comfort food combination!
- Apple butter: Spread some apple butter on your biscuit for a sweet and flavorful snack.
With so many ways to enjoy King Arthur gluten free biscuits, you’ll never run out of tasty options.
Are there any other recipes that can be made with gluten free flour?
Yes! Gluten free flour can be used to make an array of different recipes. From cakes and cookies to pancakes and pizza crusts, there are countless possibilities when it comes to baking with gluten free flours. You can use King Arthur’s own gluten-free all-purpose flour for nearly any recipe that calls for wheat flour, including pasta dough, pie crusts and more. Plus, many specialty flours such as almond or coconut are also available in gluten-free varieties.
What about the nutrition facts of King Arthur gluten free biscuits?
King Arthur Gluten Free Biscuits are packed with nutrition. They contain fiber, protein and essential nutrients to keep you full and energized throughout the day. Each two-biscuit serving contains 180 calories, 8 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 250 milligrams of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 5 grams of protein. As an added bonus they’re also free from artificial preservatives or flavors. So enjoy a biscuit guilt-free knowing that it’s good for you.
How long do King Arthur gluten free biscuits last?
King Arthur Gluten Free Biscuits can last up to 3 days when stored in an airtight container at room temperature. To extend the shelf life, store them in the refrigerator for up to 5 days or freeze for up to 6 months. That way you’ll always have fresh biscuits whenever you need them!
What is the best way to reheat King Arthur gluten free biscuits?
The best way to reheat King Arthur Gluten Free Biscuits is to place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes. Alternatively, if you’re short on time, you can also microwave them for about 30 seconds until heated through.
What is the best way to serve King Arthur gluten free biscuits?
King Arthur Gluten Free Biscuits are best served warm and fresh out of the oven. Enjoy them as-is or top with butter, honey, jam or your favorite topping for an extra tasty treat. For a savory dish, try pairing them with a fried egg and some bacon. You can also cut them in half and fill them with soup or chili for a one-of-a-kind meal. No matter how you serve them, King Arthur Gluten Free Biscuits make the perfect addition to any breakfast or snack.
Can I freeze King Arthur gluten free biscuits?
Yes, you can freeze King Arthur Gluten Free Biscuits. To do so, place them in an airtight container and store in the freezer for up to six months. When ready to enjoy, simply reheat in the oven or microwave at 350°F for 5 – 7 minutes or 30 seconds respectively.
Can I make King Arthur gluten free biscuits without eggs?
Yes, you can make King Arthur Gluten Free Biscuits without eggs. To do so, simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2 ½ tablespoons water) or your favorite alternative egg substitute. You may need to adjust the other ingredients slightly to get the desired texture and flavor.
With King Arthur gluten free biscuit recipes, you can easily create delicious dishes without compromising your health. Not only do these recipes deliver on taste, but they also come together quickly and cost-effectively. Between the ease of making them and their delightful taste, King Arthur Biscuits are an excellent choice for a tasty breakfast or light meal. You can get creative in the kitchen and top these biscuits with your favorite toppings to create an experience that is unique to you. Regardless of what ingredients you choose, there’s no doubt that Kings Arthur gluten free biscuit recipes will leave your guests wanting more! So why not try one today and discover how easy and delicious baking at home can be?
I’m Lindsey Shaffer, and I love making cake, candy, and all sorts of delicious treats. It’s a passion of mine that I’ve been exploring for a while now, and I’m always looking for new ways to push the envelope.
I got my start in the culinary world as an apprentice pastry chef at a prestigious hotel in downtown Chicago. I worked my way up through the ranks, and eventually became the head pastry chef.
I’m currently working on opening my own bakery, and I can’t wait to share my creations with the world.