Tasty Bakery Recipe With Crisco Frosting
Are you searching for a delicious dessert recipe that will have everyone at your next event asking for seconds? Look no further! Our Tasty Bakery Recipe with Crisco Frosting is sure to be the star of the show. This mouth-watering recipe comes complete with moist cake, smooth and creamy frosting, plus an added layer of crunchy sweetness we know you will love. Thanks to its use of high-quality ingredients, including premeasured all-purpose flour and real cooking butter, this homemade bakery creation packs an unbelievably rich flavor while still being easy enough to make from home. Plus – our unique straightforward technique makes it perfect for beginners who want fuss-free baking success!
so, in this blog post, we will discover a tasty bakery recipe with crisco frosting. Keep reading below to learn more and get started crafting delightful creations everyone will enjoy eating!
What is crisco frosting?
Crisco frosting is a type of icing or frosting made with vegetable shortening, typically Crisco brand. This type of frosting is popular in baking because it produces a creamy, smooth texture that holds its shape well and has an excellent flavor. It can be used to frost cakes, cookies, cupcakes, brownies and other desserts. The main benefit of using shortening-based frosting is that it does not need to be refrigerated like buttercream frostings do, making it convenient for transporting treats. Additionally, crisco frosting can also be colored easily with food coloring and can even be flavored with extracts like vanilla or almond. Crisco frosting is easy to make at home but pre-made mixes are also available for convenience.
History of crisco frosting
The history of crisco frosting dates back to the early 1900s, when Procter & Gamble introduced their iconic brand of vegetable shortening. Initially, Crisco was promoted as a healthier alternative to lard for use in cooking and baking. In 1915, the company released a recipe book that included instructions for making a shortening-based icing or frosting with Crisco as an ingredient. The popularity of Crisco frosting soon spread and it remains a popular choice among bakers today.
What ingredients will you need to make crisco frosting?
To make crisco frosting, you will need vegetable shortening (typically Crisco brand), powdered sugar, milk and butter. You may also want to add flavoring extracts and/or food coloring if desired.
More specifically, we need to measure these ingredients:
– 1 cup of vegetable shortening
– 4 cups of powdered sugar
– 3 tablespoons of milk
– 2 tablespoons of butter
What equipment will you need to make crisco frosting?
The equipment you will need to make crisco frosting includes a bowl, electric mixer and spatula. You may also want to have food coloring or flavoring extracts on hand if you wish to flavor the frosting in any way.
Once all of the necessary ingredients and equipment are gathered, you’ll be ready to get started!
A step by step instruction to make crisco frosting
- Beating the ingredients: In a large bowl, beat the vegetable shortening with an electric mixer until it is light and fluffy.
- Incorporate the sugar: Gradually add in the powdered sugar while continuing to beat the mixture until it is fully incorporated.
- Add milk & butter: Slowly add in the milk and butter while continuing to mix until all ingredients are well blended together.
- Flavoring: If desired, now is the time to add any flavoring extracts or food coloring if you wish to do so.
- Assembling your cake: Continue mixing on low speed until the frosting is light and fluffy, approximately 5 minutes. Once your frosting is ready, use a spatula to spread it over your cake or cupcakes as desired. Be care not too apply too much pressure when spreading
What are some tips for crisco frosting?
When making crisco frosting, it is important to ensure that all ingredients are at room temperature before beginning. If the ingredients are too cold, this can cause lumps in the finished product. Additionally, use an electric mixer for best results when creaming together the shortening and sugar. Lastly, always sift powdered sugar before adding it to the mixture for a smooth texture.
For coloring your frosting, add liquid or gel food coloring gradually and mix until you reach your desired hue. Additionally, make sure to taste test your frosting as you go along to ensure that you’re happy with the flavor. These tips will help ensure that you get perfect results every time.
Name some ways in which crisco frosting can be flavored?
Crisco frosting can be easily flavored with extracts such as vanilla, almond, lemon or orange. Additionally, spices like cinnamon or nutmeg can also be added for a unique kick. Other flavors like peppermint extract or coffee extract can be used as well. For a more subtle flavor, natural food coloring or fruit purees may be added to give a hint of flavor without overpowering the original flavor of the frosting.
For a unique twist, spices like chili powder, pumpkin pie spice or cardamom can also be used to give a unique depth of flavor to your crisco frosting. Finally, using different extracts such as butterscotch or raspberry in combination with food coloring can create beautiful and delicious results!
How to use crisco frosting properly?
Once the crisco frosting is ready, use a spatula to spread it over your cake or cupcakes as desired. Be careful not to apply too much pressure when spreading, as this can cause unwanted indentations in your cakes.
For more intricate decorations like writing and piping, you may need to thin out the frosting slightly. Do this by adding additional milk (1 tablespoon at a time) until the desired consistency has been achieved.
When finished decorating, allow your cakes to chill for at least 15 minutes before serving (this will help set the icing).
Besides, you can also use crisco frosting as a filling or topping for your homemade pies and pastries. Simply spread the frosting over your pre-baked pie crust before adding the filling, or use it as a topping after baking.
What can I use in place of shortening while making buttercream frosting?
If you’re looking for a substitute for shortening in buttercream frosting, there are several options available.
One option is to use softened butter instead of shortening. You can also replace the shortening with equal parts coconut oil or vegetable oil. Additionally, applesauce and mashed banana are both popular substitutions that work well in certain recipes.
Finally, if you’d like to make your frosting dairy-free, try using vegan margarine as an alternative to shortening. Whichever option you choose, be sure to adjust the amount of other ingredients accordingly until desired results are achieved.
How do you make shortening chocolate frosting?
Making chocolate frosting with shortening is a quick and easy process.
To get started, you’ll need to measure out the following ingredients:
– 1 cup of vegetable shortening
– 2 cups of powdered sugar
– 2 tablespoons of cocoa powder
– 2 tablespoons of milk
In a large bowl, beat the shortening with an electric mixer until light and fluffy. Next, gradually add in the powdered sugar and cocoa powder while continuing to mix until all ingredients are well blended together. Once combined, slowly add in the milk while mixing on low speed for approximately 5 minutes or until desired consistency has been achieved.
Your chocolate frosting is now ready to be used as a topping or filling for cakes, cupcakes, pies, and other desserts.
How do I store crisco frosting?
Crisco frosting does not require refrigeration as long as it’s kept in an airtight container at room temperature. It can also be stored in the refrigerator for up to one week or frozen for a few months. To freeze your frosting, simply allow it to cool before transferring it into an airtight container. Be sure to tightly seal it before placing it in the freezer. When ready to use, thaw out the frosting overnight at room temperature before bringing back to its original consistency with a few minutes of mixing with an electric mixer. This will ensure that your crisco frosting stays fresh and flavorful.
How long does crisco frosting last?
Crisco frosting typically lasts 2 – 3 days when stored at room temperature in an airtight container, or up to 1 week when stored in the refrigerator. When stored in the freezer, crisco frosting can last up to 3 months. Make sure to tightly seal it in an airtight container before freezing and thaw out overnight at room temperature before using. This will help ensure that your crisco frosting stays fresh and flavorful for as long as possible.
What shortening should I use for buttercream icing?
When making buttercream frosting, it’s best to use vegetable shortening. This type of shortening is flavorless and provides a smooth texture that is ideal for icing cakes and other desserts. It also helps create a light and fluffy consistency that will hold its shape well when piped onto cakes.
For a healthier alternative, you can try replacing the shortening with equal parts coconut oil or vegan margarine. Be sure to adjust the amount of other ingredients accordingly until desired results are achieved.
No matter which type of shortening you choose, your buttercream icing is sure to be a crowd pleaser.
How do you make vegetable shortening buttercream frosting?
Making buttercream frosting with vegetable shortening is a simple process that only requires a few ingredients. Begin by creaming the shortening and butter together in a large bowl until light and fluffy. Next, add the powdered sugar, cocoa powder, and any other desired flavorings such as vanilla or almond extract. Finally, mix in small amounts of cream or milk until desired consistency is achieved.
Your delicious homemade buttercream frosting is now ready to be used on cakes, cupcakes, cookies, and other desserts.
How do I thin out crisco frosting?
If your frosting is too thick or dry, thinning it out can be a simple solution. The easiest way to thin out crisco frosting is by adding small amounts of milk or cream until desired consistency is achieved. Start with one tablespoon and mix well before adding more if needed. Additionally, you can use a hand mixer to help achieve lighter texture and better spreadability.
For an even thinner texture, try using corn syrup or honey as an alternative sweetener. Just remember that when using these liquids instead of sugar, you’ll need to adjust the other ingredients accordingly in order to get the best results.
Is it possible for Crisco Frosting to harden?
Yes, crisco frosting will harden when left at room temperature. This is due to the butter and sugar in the recipe reacting with one another as they cool. To prevent this from happening, it’s best to store your frosting in an airtight container or wrap tightly with plastic wrap before refrigerating. The frosting should remain soft and spreadable while chilled. When ready to use, allow the frosting to come back up to room temperature before stirring or mixing again. This will help maintain its original texture and consistency.
Can I Reheat Crisco Frosting?
Yes, crisco frosting can be reheated if needed. To do this, simply place the desired amount of frosting in a microwave-safe container and heat for 15 – 20 second intervals until it reaches the desired consistency. Be sure to stir or mix well between each interval to ensure even heating. Alternatively, you can also place the frosting in a double boiler and warm over low heat until smooth and creamy.
When reheating your crisco frosting, make sure not to leave it out for too long as it will quickly begin to harden again once cooled down. If necessary, you can add small amounts of milk or cream while stirring or mixing to help keep it soft and spreadable.
Why use Crisco to create frosting?
Crisco is a great choice for making frosting because it provides a creamy, smooth texture without being overly greasy or heavy. It can also be used as a vegan alternative to traditional buttercream frostings, making it an excellent option for those following plant-based diets. Additionally, vegetable shortening can create a stable base that will not melt in warm temperatures – perfect for outdoor events and celebrations!
Is Crisco frosting tasty?
Yes, crisco frosting has a rich, buttery flavor that is sure to please. The sweetness can be adjusted depending on individual preference, and various flavors can be added to create unique taste experiences. Whether you’re looking for a traditional buttercream or something more creative and unexpected, there are endless possibilities when it comes to creating the perfect frosting with Crisco. Overall, Crisco frosting is an excellent choice for all of your baking needs. It offers a versatile flavor profile and stable texture that will suit both sweet and savory recipes alike. Try it out today to experience the richness and creaminess of this beloved classic.
What about the nutrition facts of crisco frosting?
The nutrition facts of crisco frosting will vary depending on the type and amount of ingredients used. Generally, one serving (2 tablespoons) of traditional buttercream frosting made with vegetable shortening will contain approximately 100 calories, 7 grams of fat, 11 grams of sugar, 1 gram of protein and trace amounts of other nutrients such as calcium and iron. When using coconut oil or vegan margarine instead, these values may slightly change due to differences in fat content.
For a healthier option, consider replacing some or all of the sugar with a natural sweetener like honey or agave syrup. This will help lower the calorie count while still providing sweetness and flavor. Additionally, adding pureed fruit or extracts can also enhance the overall taste and texture of your frosting without the added sugar or fat.
What foods pair well with crisco frosting?
Crisco frosting pairs well with a variety of sweet and savory foods. Sweet treats such as cakes, cupcakes, muffins, cookies, brownies and donuts are all excellent choices for adding a rich layer of creamy sweetness. For more complex flavors, try adding your favorite spices or extracts to the recipe.
When it comes to savory dishes, crisco frosting is also an ideal topping for roasted vegetables, baked potatoes or even grilled meats. The flavor combinations are endless and sure to be enjoyed by everyone!
Overall, creating a delicious bakery-style cake with Crisco frosting is truly an art form. From the perfect temperatures needed for a moist yet fluffy texture to the careful blending of icing ingredients for the smoothest final product, no need for aesthetics are compromised! Home bakers will absolutely wow friends and family alike when presenting cakes that could easily come from a bakery given just a few simple tips and some patience. Whether baking for a special occasion or simply because it brings joy to your day, this Crisco frosting recipe will sure to be loved by all who try it. Here’s to taking our baking skills to another level!
I’m Lindsey Shaffer, and I love making cake, candy, and all sorts of delicious treats. It’s a passion of mine that I’ve been exploring for a while now, and I’m always looking for new ways to push the envelope.
I got my start in the culinary world as an apprentice pastry chef at a prestigious hotel in downtown Chicago. I worked my way up through the ranks, and eventually became the head pastry chef.
I’m currently working on opening my own bakery, and I can’t wait to share my creations with the world.